Chef and founder of food blog The Urban Canteen, Paul Coonan, unveils his top tips for making perfect protein balls along with his favourite recipe.
Chef and founder of food blog The Urban Canteen, Paul Coonan, unveils his top tips for making perfect protein balls along with his favourite recipe.
Following the herb garden’s surge in popularity, Form asks chef Paul Coonan what makes each plant in your patch unique and how to use them in your dishes.
From scrumptious flavour combos to getting the thickness just right, Paul Coonan aka The Urban Canteen breaks down the fine art of smoothie bowl making.
Order by 4pm Mon - Fri for next day UK tracked delivery. EU varies by country. All shipping free over £40. For more information please see shipping page. Dismiss