Nutrition

An estimated 1 billion people worldwide are deficient in vitamin D, a figure that becomes stark with new research linking COVID-19 to this deficiency.

A rich source of protein, antioxidants and magnesium, we break down the health benefits from eating pumpkin seeds, as well as an easy recipe for roasting your own.

Weight loss programmes often discourage the consumption of alcohol, but how exactly does abstaining from an occasional drink contribute to weight gain?

Form breaks down the most delicious, ethically-sourced vegan chocolate around, from the one to have in your smoothie to the best white choc alternative.

Private chef Faustine Hug shares her top tips for making baked oats, from choosing the right oats and nailing your base, to a scrumptious recipe for you to try yourself.

Sugar has been demonised for years, but when it comes to the sweet stuff, not all is equal. We look at which sugars to go for then, and which you’d do well to avoid.

Carbs have been demonised in the past decade, but is it all just a myth? Head of nutrition at Form, Dr. Adam Collins looks at the topic from both sides.